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OPERATIONS
MANAGEMENT
We manage your Restaurant business Operations; and with every decision and its implementation made with precision and in the best interest of the brand.
key metrics
Sales maximization
Inventory, Stores & Purchase systemization
Revenue & Costs management
Team training and Customer interactions
Marketing - Promotions and Events
Sales, Menu mix, Marketing and Costs analysis
Our minimum work contract to manage the Unit(s) is for a minimal of six months.
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We completely manage the business, working on day-to-day operations, marketing, profits, costs and purchases as well as on every issue pertaining to the business.
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We prepare financial documentations and reports, and share during a review meet every fortnight and / or month-end.
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As for the management services, we charge retention and a percentage of sales as fee.
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