My Background
Personal Profile
I stepped into the hospitality industry in 2000 after completing my college, the time it has just started to evolve and grow. Over the years I have experienced the growth happening, many failures and some great successes, the struggles faced and the immense opportunities awaiting.
In all the years of my working, I have had the privilege of working with some of the best most innovative hospitality firms and great minds with a passion, and I hope to continue.
the Journey
EDUCATION
EXPERIENCE
SKILLS
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IHM
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MBA marketing, Symbiosis
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FOSTAC certification
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Restaurant Financials
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Cost and Management Accounting
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Marriott International; New Delhi
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Olive Bar and Kitchen; New Delhi and Mumbai
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EROS group of Hotels; New Delhi
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Taj group of Hotels; Varanasi
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Alchemist Foods limited; Panchkula and Delhi
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Cafe' Coffee Day; Delhi and Noida
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Kentucky Fried Chicken; Punjab, Delhi and Gurgaon
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Restaurant financials Analysis
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Cost concepts and Breakeven
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Menu Engineering
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Budget Development and Revenue controls
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Franchising model development
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Operations set-up